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Epilegmenos Oinos

P.D.O. ΝΕΜΕΑ RESERVE.

WINERY, OENOLOGIST: A.S. Parparoussis .
VARIETY: Agiorgitiko 100%.
GRAPE PRODUCTION AREA: Nemea.

MICRO- CLIMATE: Continental.
VINTAGE: 2005.
VINIFICATION: Classic. Maceration 25 days.
24 months in oaked French Alier barrels.

DEGREE OF ALCOHOL: 13%.

CHARACTERISTICSά: Deep red colour, ruby flash, cherry, spices aromas, vanilla. Full taste with tobacco aromas, velvet tannins.

SUGGESTIONS: Cheese and red meat