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Ta Dora tou Dionyssou
CAVA

PGI ACHAIA.

WINERY, OENOLOGIST: A. S. Parparoussis.
VARIETY: Assyrtiko 75% -Athiri 25%
Τύπος: Dry white.

GRAPE PRODUCTION AREA : Winery’s vineyard at Movri of Achaia.
SOIL: Sandy.
MICRO-CLIMATE: Mild winter.
VINTAGE: 2010
VINIFICATION: New oak barrels, sur lie for 10 months.
BOTTLING: In our winery.

DEGREE OF ALCOHOL: 13,5% νοl.

CHARACTERISTICS: Golden yellow color, complex aromas, fine harmony of slight woodiness, full-boded, smooth finish.

SUGGESTIONS: Many dishes of the Mediterranean kitchen, fishes, smoked, white meat, cheese.