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TAOS CAVA

P.G.I ACHAIA

WINERY, OENOLOGIST: A.S. Parparoussis.
VARIETY: Mavrodaphne 100%.
GRAPE PRODUCTION AREA: West Achaia.

MICRO- CLIMATE: Mediteranean.
VINTAGE: 2008.
VINIFICATION: Classic. Maceration 25 days. 24 months in oaked French Alier barrels.
Εμφιάλωση: Στο οινοποιείο στα Μποζαΐτικα της Πάτρας.

DEGREE OF ALCOHOLς: 13,5%

CHARACTERISTICS: deep red colour, spices on the nose, full body, smooth tannins, long finish.

SUGGESTIONS: Cheese and red meat, game birds.