PROTECTED GEOGRAPHICAL INDICATION (P.G.I.) ACHAIA
Type:Dry Red Wine
Alcohol Content: 13,0 vol.
AGEING: Two (2) years in French oak barrels.
GRAPE PRODUCTION AREA: West Achaia.
MICRO- CLIMATE: Mediteranean.
VINIFICATION: Classic. Maceration 25 days. 24 months in oaked French Alier barrels.
CHARACTERISTICS: deep red colour, spices on the nose, full body, smooth tannins, long finish.
SUGGESTIONS: Cheese and red meat, game birds.