Variety: Mavrodaphne 100%
Type: Grape Marc Spirit – Tsipouro
Alcohol Content: 42.0% νοl.
Distillation: Slow, Double distilled, in an alembic, in our distillery at Mpozaitika, Patras.
Content: 500ml.
Characteristics: Aromas of honey, cherry, Taste sweet, rich and complex, sweet and ripen fruits, rounded finish.
Food Pairing: Small fishes, seafood appetizers and other food delicacies, or as an aperitif.
Serving Suggestion: Ideally at 9-13 oC in a tulip shaped glass.
Single varietal Tsipouro Pnevma Mavrodaphne, is produced by the distillation of grape marc from Mavrodaphne, a prominent and noble indigenous variety of Achaia region, Western Greece. Its diligent fermentation, the slow process of distillation in an alembic, followed by a second distillation widely attributes to the complex and noble character of this generous in taste and aromas single varietal spirit, with delicate aftertaste. It is a product of three generations of experience and knowledge in the art of distillation.
