PROTECTED GEOGRAPHICAL INDICATION (P.G.I.) ACHAIA
Type:Dry Red Wine
Alcohol Content: 13.5 vol.
Ageing: Two (2) years in French oak barrels.
Soil: Gravel-sand, alluvial deposits
Location: Privately owned vineyard in Western Achaia
Micro-climate: Marine Mediterranean
Vinification: Classic red vinification, 25 days extraction
Characteristics: Deep red color, aromas from herbs and spices, full body, balanced acidity, velvet tannins, pleasant aftertaste
Food Pairing: Marinated meat and rich sauces, full fat cheese, game-hunting plates